Healthcare Professionals 2017-06-12T12:15:40+00:00

Do your clients need to know

about food and cooking ?

Too many people have lost connection with the kitchen and with fire.

We think of fire as a nutrient.  We think that eating healthy food needs to taste good enough and be easy enough to work into a busy daily life.

We know that it takes regularity and a peaceful relationship with clean, whole, food in order to support and maintain a healthy life.

healthcare professionals – receive $50 coupon – ask here

Do you want to be

 your client’s instructor ?

— so that they take care of themselves and their families

After years of developing your clientele and years of studying for the credentials to do so, now you want to add a professional culinary training to your list.

Select : Instructor’s License –  1 year  for the Foundation + up to two years  in ongoing relationship with SNC to support your instructors training.


Instructor’s License – Catalog

Do you have time to study?

Our full professional training

 requires a minimum commitment of 15 hours a week.

This  life sustaining training  organizes all the confusion today of dietary cooking.

Busy professionals do make time to study our part-time Natural Cook® – training certificate course.  The first five months are the most demanding.

The Lifestyle option is a good, no time pressure way to learn from us.  It is the best way to see what your clients will be learning.

Talk to us 303-444-8068

What if

 you don’t need to become a culinary instructor to offer our program?

 3 options

Co-branding –  We design a classroom to fit your educational goals.  You can add material and have the classroom look like it comes from your website.  You have the option to  participate but our professional instructors deliver a proven culinary training.

Private Groups  –  You organize a group of clients  that we place into their own classroom on The Natural Cook® Training website.  Here  you have the option to participate as their dietary advisor, and we provide the cooking structure for their learning.

Affiliate Referral –  You may choose to become an affiliate and simply by referring your clients, receive a gratuity.

Approved by the State of Colorado Department of Private Occupational Schools since 2001.

Schedule a tour – online classroom

100% of costs of Lifestyle courses will transfer to the Career track tuition

when you enroll within six months of Core Essentials 101

For much of my life I have carried an extra 25 pounds on my body. When I hit menopause it got worse and my ability to fend off weight gain with good exercise and limited eating became even more difficult. Over the last 5 years, I had come to believe that I could no longer eat grains, bread, potatoes, rice, sugar, and many other foods.

I have been reading the Energetics book recommended in the course and I have been listening to my body, rather than being resentful and restrictive of what I eat. I no longer feel that I have to eat a cold lettuce salad every day for lunch in order to maintain good weight.”

Ann Marie, New Mexico
“I absolutely loved the Intuitive Cooking class. Laura did an excellent job explaining every concept and included delicious demonstrations showing us clearly how to apply this “new” way of preparing food. Each class was well thought out and well presented.

It has entirely changed how I cook, even how I think about food. I can even bake at 7,000 feet, something which has eluded me for years!

Ellen Mesaros, Colorado
Just wanted to thank you for creating such a beautiful course and to let you know that I am really enjoying my education so far. The videos are great, and combined with the textbook, provide for an effective learning tool for me.
Alison Reinders, California
I have just entered my first dish sketch. Although I’m pretty sure I am fumbling with noting things in the right area, I was excited with the novelty of this first try; 20 years of cooking, and this was the most original-and-still-edible on-the-spot recipe I’ve ever cooked.
Kirya Korrigan, British Columbia
My experience with SNC has been transformative. I had a rudimentary knowledge of plant-based cooking before, but having completed what is now the Masters Course I feel like a virtuoso of vegetables.

I was not a strict recipe follower as making a grocery list from recipes often seemed a chore. I would get frustrated when I was unable to find some key ingredient or toil with a recipe in the kitchen only to have the final product turn out unsatisfying. Now that I understand the Language of Cooking I can improvise like a jazz musician. I feel confident approaching any cooking situation I could possibly encounter now. Whether it’s improvising a dinner for my family at the end of the week with limited ingredients on hand or preparing an extravagant diner party I can compose a healthy delicious meal limited only by my own creativity.

The theories of the program easily scale all the way up to commercial cooking to feed hundreds. Additionally as you begin to understand how traditional dishes are composed and why they work, you can upgrade to healthier ingredients or methods and achieve similar results. Even the Basic Course provides enough material to explore indefinitely.

Dallas Mount, Ohio
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Instructor’s License – Catalog