303 – Natural Bread (no prerequisite) $350
This course covers the spectrum of four styles of dough that give a strong foundation to all kinds of bread. We are not demonstrating gluten free bread. The non-gluten grains are studied in 101-102 where meals are designed with whole, non gluten, dish grain. In this bread – grain course we demonstrate with wheat, barley, kamut, rye, and oats. This course includes Energetic Nutrition™, Language of Intuitive Cooking, and Visual Rhythm – Japanese vegetable knife skills.
- Natural rise
- Sprouted grain
- Commercial yeast
- Natural sourdough